Weight Loss - February 17, 2023

Diabetes Diet Chart for Indians- What To Eat And Avoid

admin February 17, 2023

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In India, over 41 million people have diabetes. It is estimated to increase to 70 million by 2025 (1), (2). No wonder India is called the diabetes capital of the world. But an Indian diet chart for people with diabetes may help reverse this trend to a great extent – as one of the root causes of diabetes type 2 is poor eating habits and a sedentary lifestyle.

Of course, genes also may play an important part. But revamping your lifestyle can increase the chances of reversing diabetes type 2. Continue reading to know what to eat if you have diabetes and the lifestyle changes you need to make. We also have included a diet chart for you. Scroll down.

In This Article

What Is Diabetes?

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The WHO defines diabetes as a chronic metabolic disease that occurs when the body does not produce enough insulinⁱX A hormone produced in the pancreas that helps regulate sugar (glucose) levels in the blood. or does not use insulin (insulin resistance) that is produced, resulting in elevated blood glucose levels (3).

Did You Know? Type 1 diabetes is characterized by the inability of the pancreas to produce insulin by itself, whereas
type 2 diabetes (the more common variant) is characterized by insulin resistance.

How Does A Diabetes Diet Help Manage Blood Glucose Levels?

The management of diabetes needs a holistic approachⁱX that involves lifestyle management, along with good glycemic control and balanced nutrition to manage blood sugar levels. The right food choices often help manage blood sugar levels, improve blood cholesterol, and keep you in a healthy weight range. Always speak to a nutritionist and choose the right foods to control blood glucose levels.

Sample Indian Diet Chart For Diabetes

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The Indian diabetes diet chart will ensure you have 1200-1600 calories per day, which is based on age, sex, type of diabetes, physical activity, and type of medication you are on.

North

MEAL	FOODS TO EAT
Early Morning	Options: Fenugreek water (1 teaspoon fenugreek seeds soaked in a glass of water overnight) Overnight soaked almonds (4-5 pieces)
Breakfast	Options: 1 piece of brown bread with 2 boiled egg whites + 1 cup green tea. 2 small whole wheat parathas (without ghee or butter) with 1 cup raita + 1 teaspoon pickle + ½ cup boiled sprouts. Unprocessed ragi flakes/wheat flakes (½ cup) with one cup of low-fat milk and a pinch of cinnamon powder. For sweetening purposes, add ½ teaspoon honey. 2 vegetable moong chillas with green chutney and 1 whole boiled egg
Pre-Lunch	Options: 1 cup cucumber, tomato, and carrot salad. Add a dash of lime, and garnish with coriander leaves and a few mint leaves. 1 seasonal fruit (except for banana, mango, sapota, custard apple, jackfruit) Unstrained vegetable juice/ bitter gourd juice
Lunch	Options: 2 medium-sized whole wheat chapatis with ½ cup rajma/chole +½ cup thin dal + 1 cup okra curry/ any other vegetable curry + ½ cup curd/raita 2 medium-sized whole wheat chapatis with 3 oz baked fish + any vegetable curry + 1 cup raita
Evening Snacks	Green tea without sugar or artificial sweeteners. You can have one small cup of bhel puri or baked snacks.
Dinner	Options: 2 medium-sized chapatis + any vegetable curry (any type of gourd, brinjal, capsicum, etc.) except for root vegetables + 1 cup dal/paneer 2 medium-sized chapatis + chicken stew + any vegetable curry, except for root vegetables.
Before Bed	1 cup of warm milk with a pinch of raw ground turmeric/cinnamon powder

East

MEAL	FOODS TO EAT
Early Morning	Options: Fenugreek water (1 teaspoon fenugreek seeds soaked in a glass of water overnight) Overnight soaked almonds (4-5 pieces)
Breakfast	Options: 1 slice of toasted wheat bread and 2 boiled egg whites or 1 one whole boiled egg Cucumber salad + 1 whole wheat chapati + any vegetable sabzi + ½ cup boiled sprouts Cucumber salad + 1 whole wheat stuffed paratha + peas sabzi + 1 teaspoon pickle
Pre-Lunch	Options: 1 apple or orange or 1 cup papaya or guava Any unstrained vegetable juice or bitter gourd juice
Lunch	Options: 2 medium-sized whole wheat chapatis + 1/2 cup vegetables, such as peas, cauliflower, capsicum, any gourd, green beans, etc. + 1 cup daal Cucumber tomato salad + ½ cup rice + ½ cup vegetable curry + fish curry 1 cup of daliya vegetable khichdi + ½ cup curd
Evening Snacks	Options: Masala puffed rice and green tea Green tea and a fistful of roasted nuts ( almonds, pistachios, walnuts)
Dinner	Options: 2 whole wheat chapatis + ½ cup chicken stew + ½ cup vegetable curry + ½ cup yogurt 2 chapatis + ½ cup vegetable curry + ½ cup daal + ½ cup yogurt
Before Bed	1 glass of warm milk with a pinch of cinnamon or raw ground turmeric powder

South

MEAL	FOODS TO EAT
Early Morning	Options: Fenugreek water (1 teaspoon fenugreek seeds soaked in a glass of water overnight) Overnight soaked almonds (4-5 pieces)
Breakfast	Options: 2-3 idlis with chutney and drumstick sambar (use less salt) 2 dosas with chutney and vegetable sambar (use less salt) 1 small cup of vegetable upma with chutney
Pre-Lunch	Options: 1 apple/ guava/ 1 cup papaya Unstrained vegetable juice/ Bitter gourd juice Tender coconut water A glass of ragi malt with thin buttermilk
Lunch	Options: Cucumber and tomato salad + ½ cup brown rice + 1 cup sambar with lots of vegetables + any vegetable curry (with less spice) + 1 glass mint jeera buttermilk Cucumber and tomato salad + ½ cup brown rice + 1 cup vegetable curry + ½ cup fish or chicken curry with less spice + 1 glass mint jeera buttermilk
Evening Snacks	Options: Green tea with roasted flaked rice with curry leaves and chopped garlic Black coffee and ¼ cup homemade snacks (Use less oil) Filter coffee with less milk and ½ cup roasted chana
Dinner	Options: Vegetable clear soup or chicken and vegetable clear soup +2 chapatis Mixed vegetable curry + 2 chapatis + curd
Before Bed	1 cup warm low-fat milk with a pinch of raw ground turmeric or cinnamon powder

West

MEAL	FOODS TO EAT
Early Morning	Options: Fenugreek water (1 teaspoon fenugreek seeds soaked in a glass of water overnight) Overnight soaked almonds (4-5 pieces)
Breakfast	Options: 1 cup red rice vegetable poha + ½ cup boiled sprouts 2 besan chillas + 2 tablespoons green chutney 1 cup vegetable oats upma + 1 whole boiled egg or 2 boiled egg whites
Pre-Lunch	1 apple or guava/1 cup papaya 1 glass unstrained vegetable juice/1 glass bitter gourd juice 1 cup cucumber, tomato, and carrot salad
Lunch	Options: 2 chapatis + 1 cup vegetable curry + 1 cup daal + ½ cup curd 3 oz steamed or baked fish/chicken + ½ cup rice + 1 cup vegetable curry + ½ cup curd 1 cup vegetable daliya khichdi + 1 roasted homemade papad + 1 cup curd
Evening Snacks	Options: Green tea with ½ cup roasted chana Green tea with ½ cup green moong/ black chana chaat Green tea with 1 cup ghee-roasted makhana
Dinner	Options: 1 cup vegetable curry + 2 multigrain chapatis + 1 cup daal + curd Cucumber salad + 2 multigrain chapatis + ½ cup vegetable curry + Fish curry or chicken curry
Before Bed	1 glass of warm milk with a pinch of cinnamon powder or raw ground turmeric powder

In addition to the foods mentioned in the diet, you can consume the following:

Foods To Eat

Healthy Fats

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Not all fats are bad. Aim to limit your saturated fat intake and increase the intake of monounsaturated and polyunsaturated fatty acidsⁱXHealthy dietary fat like omega-3 and omega-6 fatty acids. They are usually found in oils and nuts. in your diet. A recent clinical trial showed a positive correlation between PUFA intake and improvement in glycemic control (4). Both the quality and quantity of fat matter in the regulation of blood sugar levels.

Foods To Eat – Fish, fish liver oil, flaxseeds, sunflower seeds, pumpkin seeds, sesame seeds, walnuts, avocados, and oysters.

StyleCraze Says Munch on a handful of seeds and nuts when you want a snack and sprinkle chia seeds on your mixed vegetable curries or eggs to feel fuller for longer. Related: 9 Healthy Sources Of Fats For Vegetarians To Consume

Carbohydrates

Complex carbs with high fiber content are recommended for individuals with diabetes. A study on Chinese individuals with type 2 diabetes on a low-fat diet (LFD) and a low-carb diet (LCD) showed that LCD had better control over blood glucose levels as compared to LFD (5).

Whole grains contain fiber and help improve the glucose levels after a meal and maintain healthy insulin levels, according to a systematic review study (6). Avoid refined carbs with low to no fiber content.

Foods To Eat – Rye, oats, quinoa, millet, legumes, brown rice, wild rice, whole wheat, and low sugar bran flakes.

Related: 12 Best Carbohydrate-Rich Foods And Their Benefits

Healthy Proteins

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Consuming high-quality protein does not alter the post-meal increase in glucose levels. But a protein meal mixed with carbs increases insulin secretion, which can help regulate blood glucose levels (7). Include proteins with high biological value in each meal.

Foods To Eat – Lentils, Brussels sprouts, soy, kidney beans, tofu, hummus, pumpkin seeds, chicken, turkey, fish (sardines, mackerel, tilapia, catla, rohu, singi, magur, pomfret, cod liver oil, hilsa, tuna, and trout).

Related: 48 High-Protein Foods List To Include In Your Diet

Vegetables

Vegetables are good sources of vitamins, minerals, antioxidants, and fiber. Having at least two servings of vegetables (cooked or raw) a day will help you lose weight, boost your immunity, and develop good control over blood glucose levels. A study on Japanese individuals with T2DM revealed that the ‘eat vegetables before carbohydrates’ approach had better glycemic control than an exchanged based meal (8).

Foods To Eat – Spinach, sweet potatoes, cauliflower, peas, capsicum, gourds, onion, garlic, celery, asparagus, beans, brinjal, lettuce, zucchini, tomato, broccoli, and kale.

Dairy

Dairy proteins (casein and whey protein) in milk, yogurt, and cheese exert a beneficial role in the management of diabetes by increasing insulin secretion (9). A cohort study established an inverse relationship between dairy intake and the prevalence rate of diabetes (10).

Foods To Eat – Low-fat milk, egg whites, non-fat yogurt, low-fat cottage cheese, low-fat or non-fat sour cream, and unflavored soy milk.

Functional Foods For Diabetes

Functional foods with bioactive compounds can have a beneficial effect in managing blood glucose levels. The list of superfoods are:

Fenugreek
Bitter gourd
Psyllium husk
Millets
Brown rice
Legumes
Oats
Quinoa
Cinnamon
Turmeric
Nuts and oilseeds – Walnuts and flaxseeds

Lifestyle Changes For People With Diabetes

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As per the American Diabetes Association, diabetes self-management education and support (DSMES), medical nutrition therapy (MNT), physical activity, smoking cessation counseling, and psychological care are the fundamental aspects to change blood glucose biomarkers (11).

Following a few practices, like waking up early, practicing yoga, working out, eating right, getting proper sleep, meditating, taking out time for yourself, going to bed early, etc., are a few changes that will bring positivity and happiness in your life.

Infographic: Indian Diabetes Diet Chart – Foods To Eat

Poor eating habits are one major cause of diabetes. Intake of the right foods rich in nutrients helps control blood glucose levels. While we have covered information about the right foods to eat, we want to reiterate a few specific ones. Click on the infographic below to learn more about the right foods that you need to include in the Indian diabetes diet chart.

The Indian diet chart for people with diabetes may help reverse the condition to a great extent. A holistic strategy that includes lifestyle management, effective glycemic control, and balanced nutrition is needed to control blood sugar levels. The appropriate meal choices can help you control your blood sugar, lower your cholesterol, and maintain a healthy weight. Consult a doctor and a nutritionist for advice tailored to your health and other medical conditions.